Cubano Style Chicken Mojo with Riasted Vegetables & Black Bean Rice. Portuguese green mojo sauce with a touch of spice complements rice & beans with juicy chicken. Alongside roasted vegetables with Afrian & Spanish spices.
Wild Petrale Sole Meunière with Garden Squash. Wild Pacific Petrale Sole fillets coated in flour & pan fried. Buttery fish served over linguine pasta with tomato caper sauce with garden squash.
Santa Maria Tri-Trip Steak with Baked Beans & Grilled Fresh Corn. Steak grilled with Santa Maria spice rub & salsa, served with sweet corn on the cob with cilantro lime butter & stewed pinto beans.